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Quarterly: High-volume restaurants, cafeterias, and hotel kitchens. Semi-Annually: Moderate-volume restaurants, pizza bars, typical sit-down That's why the National Fire Protection Association (NFPA) created NFPA 96 standards to guide restaurant owners on how often professional hood cleaning is
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Do you wash your own hood? Is it worth it letting it go and paying Inspect your exhaust system for grease buildup monthly. Expect to need a hood and filter cleaning quarterly or more frequently.